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Bardolino

2009 Bardolino Red Blend

Pasqua Bardolino 2009 is a delightful red blend that showcases the vibrant character of the Bardolino region. With its enticing red color, this wine presents a joyful bouquet of fresh red berries and subtle herbal notes, inviting you to explore its lively profile. The body is smooth and approachable, making it an excellent choice for both casual gatherings and more refined occasions. Its acidity is bright and refreshing, beautifully balancing the fruit intensity that offers a pleasing pop of flavor, while the tannins are soft and integrated, providing just the right structure. This wine is expertly crafted to be dry, ensuring that it pairs seamlessly with a variety of dishes, from antipasti to grilled meats, enhancing your dining experience with its charming personality.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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